12.11.13

Autumn Pasta

Dear Laura,

I love courgettes pasta and garlic, I think I could live off that combination for quite a long time. This felt so autumnal it was lovely I just needed to bring some of those lovely colourful leaves inside to finish it all off!



Autumn Pasta

Serves 2
1/2 fresh pasta
2 courgettes (zucchini)
2 handfuls of cut mushrooms
2 cloves of garlic
some pine nuts
1 desert spoon of butter
2oz creme fraiche
salt and pepper


Cook the pasta and drain. Cut the mushrooms into quarters and slice the courgette. Melt the butter in a frying pan, crush the garlic and add to the pan with the mushrooms and courgettes. Fry until the courgette are browned. Add the pasta, pine nuts and creme fraiche, mix thoroughly. Add salt and pepper.


 




Lots of love

Annie

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Annie and Laura x

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