Did I mention that it was National Baking Week? Of course I'd be lying if I claimed to need that as an excuse to bake twice in a week. This time, it was Chocolate and Beetroot Brownies. I know that you're not a beetroot fan (apart from R's Borscht, which D informs me is delicious) but you don't taste it as such, it just lightens the brownies (and makes the batter a fabulous colour!)
I used the Riverford recipe, substituting plain flour for the rice flour. Cake that counts as one of your five-a-day is always going to be a winner in my book.
PS: Check back in on Saturday, everyone - it's time for a grand celebratory
G I V E A W A Y day!!!